MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01222cam a2200289 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210601s2021 njuab b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780691199474 (hbk.) |
|
|---|
| International Standard Book Number |
0691199477 (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1191457573 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP456 |
| Item number |
.D86 2021 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dunn, Rob R. |
| 245 10 - TITLE STATEMENT |
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| Title |
Delicious : |
| Remainder of title |
the evolution of flavor and how it made us human / |
| Statement of responsibility, etc. |
Rob Dunn and Monica Sanchez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Princeton, N.J. : |
| Name of publisher, distributor, etc. |
Princeton University Press, |
| Date of publication, distribution, etc. |
[2021] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 279 p. : |
| Other physical details |
ill., maps. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"A savory account of how the pursuit of delicious foods shaped human evolution."-- |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Taste |
| General subdivision |
Physiological aspects. |
|
|---|
| Topical term or geographic name entry element |
Smell |
| General subdivision |
Physiological aspects. |
|
|---|
| Topical term or geographic name entry element |
Perception |
| General subdivision |
Physiological aspects. |
|
|---|
| Topical term or geographic name entry element |
Flavor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sanchez, Monica |
| Titles and other words associated with a name |
(Anthropologist) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
