02029cam a2200277Ia 4500 ocn893644430 OCoLC ta 141024r20132011nyu 000 0 eng d 9781780644226 (OCoLC)893644430 TULIB eng TULIB TULIB WB430 .H435 2013 Health-promoting properties of fruit and vegetables / edited by Leon A. Terry. Wallingford, Oxfordshire, UK : Cambridge, MA, USA : CABI, 2013. x, 417 p. ; ill. Reprint. Originally pubilshed. 2011. Includes bibliographical references and index. Alliums -- Gemma A. Chope, Katherine Cools and Leon A. Terry -- Avocado / Marjolaine Meyer ... [et al.] -- Blueberry and cranberry / Charles Forney and Wilhelmina Kalt -- Brassicas / Peter Walley and Vicky Buchanan-Wollaston -- Citrus / Amarat H. Simonne and Mark Ritenour -- Curcurbits / Mark Hodges and Gene Lester -- Exotics / Nettra Somboonkaew and Leon A. Terry -- Grapes / Pierre-Louis Teissedre and Christian Chervin -- Leafy vegetables and salads / Peter Toivonen and D. Mark Hodges -- Pome / Chris Watkins and Ruihai Liu -- Potato and other root crops / Anne Pihlanto -- Prunus / Ariel R. Vicente ... [et al.] -- Ribes and rubus / Jordi Giné Bordonaba and Leon A. Terry -- Strawberry / Jordi Giné Bordonaba and Leon A. Terry -- Tomato and other solanaceous fruits / Amarat H. Simonne, Cecilia do Nascimento Nunes and Jeffrey K. Brecht -- Tropical / Thiruchelvam Thanaraj and Leon A. Terry -- Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds / Katherine Cools, Ariel Vicente and Leon A. Terry -- Methodologies for in-vitro and in-vivo activity of bioactive compounds / Paul J. Thornalley, Mingzhan Xue and Naila Rabbani. Fruit Chemistry. Nutritive value. Vegetables Chemistry. Terry, Leon A. (Leon Alexander) nlm BK 0 0 0 0 PNLIB PNLIB GEN 2021-06-17 WB430 .H435 2013 PNLIB21062572 2021-06-17 2021-06-17 BK 2759 2759