01222cam a2200289 i 4500 on1191457573 OCoLC ta 210601s2021 njuab b 001 0 eng 9780691199474 (hbk.) 0691199477 (hbk.) (OCoLC)1191457573 QP456 .D86 2021 Dunn, Rob R. Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez. Princeton, N.J. : Princeton University Press, [2021] xviii, 279 p. : ill., maps. Includes bibliographical references and index. Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human. "A savory account of how the pursuit of delicious foods shaped human evolution."-- Taste Physiological aspects. Smell Physiological aspects. Perception Physiological aspects. Flavor. Sanchez, Monica (Anthropologist) lcc BK 0 0 0 0 PNLIB PNLIB GEN 2021-06-17 QP456 .D86 2021 PNLIB21062849 2021-06-17 2021-06-17 BK 3036 3036