01340cam a2200301 i 4500001001300000003000600013007000300019008004100022020002500063020002200088035002200110050002100132100001700153245009800170260005900268300003300327504005100360505024700411520008700658650003500745650003500780650003900815650001200854700003900866942001200905952010600917999001501023on1191457573OCoLCta210601s2021    njuab    b    001 0 eng    a9780691199474 (hbk.)  a0691199477 (hbk.)  a(OCoLC)1191457573  aQP456b.D86 20211 aDunn, Rob R.10aDelicious :bthe evolution of flavor and how it made us human /cRob Dunn and Monica Sanchez.  aPrinceton, N.J. :bPrinceton University Press,c[2021]  axviii, 279 p. :bill., maps.  aIncludes bibliographical references and index.0 aPrologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human.  a"A savory account of how the pursuit of delicious foods shaped human evolution."-- 4aTaste xPhysiological aspects. 4aSmell xPhysiological aspects. 4aPerceptionxPhysiological aspects. 4aFlavor.1 aSanchez, Monica c(Anthropologist)  2lcccBK  00104070aPNLIBbPNLIBcGENd2021-06-17oQP456 .D86 2021pPNLIB21062849r2021-06-17w2021-06-17yBK  c3036d3036