03157nam a2200469Ia 4500 on1256383621 OCoLC ta 210614s2020 sz a 000 0 eng d 9783039361663 303936166X (OCoLC)1256383621 TULIB eng TULIB TX546 .S46 2020 Sensory nudges : the influences of environmental contexts on consumers' sensory perception, emotional responses, and behaviors toward food and beverages / special issue editor Han-Seok Seo. Basle, Switzerland : MDPI, c2020. vii, 195 p. : ill. (chiefly col.). This is a reprint of articles from the special issue published online in the open access journal Foods. About the special issue editor -- Sensory nudges: the influences of environmental contexts on consumers' sensory perception, emotional responses, and behaviors toward foods and beverages / Han-Seok Seo -- See, feel, taste: the influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages / Line Ahm Mielby ... [et. al.] -- "Seeing what's left": the effect of position of transparent windows on product evaluation / Gregory Simmonds, Andy T. Woods and Charles Spence -- Round faces are associated with sweet foods: the role of crossmodal correspondence in social perception / Kosuke Motoki ... [et. al.] -- Show me more! the influence of visibility on sustainable food choices / Nicky Coucke ... [et. al.] -- Choosing from an optimal number of options makes curry and tea more palatable / Takuya Onuma and Nobuyuki Sakai -- Environmental immersion's influence on hedonics, perceived appropriateness, and willingness to pay in alcoholic beverages / Benjamin Picket and Robin Dando -- Environmental sounds influence the multisensory perception of chocolate gelati / Yi Hsuan Tiffany Lin ... [et. al.] -- Olfactory cues of restaurant wait staff modulate patrons' dining experiences and behavior / Asmita Singh, Thadeus L. Beekman and Han-Seok Seo -- Multi-sip time-intensity evaluation of retronasal aroma after swallowing oolong tea beverage / Naomi Gotow ... [et. al.] -- Hand-feel touch cues and their influences on consumer perception and behavior with respect to food products: a review / Ragita C. Pramudya and Han-Seok Seo -- Complexity on the menu and in the meal / Charles Spence. Food Sensory evaluation. Food habits. Senses and sensation. Food consumption. Food preferences. Seo, Han-Seok. Mielby, Line Ahm. Simmonds, Gregory. Woods, Andy T. Spence, Charles (Experimental psychologist) Motoki, Kosuke. Coucke, Nicky. Onuma, Takuya. Sakai, Nobuyuki (Professor) Picket, Benjamin. Dando, Robin. Lin, Yi Hsuan Tiffany. Singh, Asmita. Beekman, Thadeus L. Gotow, Naomi. Pramudya, Ragita C. lcc BK 0 0 0 0 PNLIB PNLIB GEN 2021-06-17 TX546 .S46 2020 PNLIB21063034 2021-06-17 2021-06-17 BK 3221 3221