the influences of environmental contexts on consumers' sensory perception, emotional responses, and behaviors toward food and beverages Seo, Han-Seok. Mielby, Line Ahm. Simmonds, Gregory. Woods, Andy T. Spence, Charles (Experimental psychologist) Motoki, Kosuke. Coucke, Nicky. Onuma, Takuya. Sakai, Nobuyuki (Professor) Picket, Benjamin. Dando, Robin. Lin, Yi Hsuan Tiffany. Singh, Asmita. Beekman, Thadeus L. Gotow, Naomi. Pramudya, Ragita C. text sz Basle, Switzerland MDPI c2020 2020 monographic eng

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vii, 195 p. : ill. (chiefly col.). About the special issue editor -- Sensory nudges: the influences of environmental contexts on consumers' sensory perception, emotional responses, and behaviors toward foods and beverages / Han-Seok Seo -- See, feel, taste: the influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages / Line Ahm Mielby ... [et. al.] -- "Seeing what's left": the effect of position of transparent windows on product evaluation / Gregory Simmonds, Andy T. Woods and Charles Spence -- Round faces are associated with sweet foods: the role of crossmodal correspondence in social perception / Kosuke Motoki ... [et. al.] -- Show me more! the influence of visibility on sustainable food choices / Nicky Coucke ... [et. al.] -- Choosing from an optimal number of options makes curry and tea more palatable / Takuya Onuma and Nobuyuki Sakai -- Environmental immersion's influence on hedonics, perceived appropriateness, and willingness to pay in alcoholic beverages / Benjamin Picket and Robin Dando -- Environmental sounds influence the multisensory perception of chocolate gelati / Yi Hsuan Tiffany Lin ... [et. al.] -- Olfactory cues of restaurant wait staff modulate patrons' dining experiences and behavior / Asmita Singh, Thadeus L. Beekman and Han-Seok Seo -- Multi-sip time-intensity evaluation of retronasal aroma after swallowing oolong tea beverage / Naomi Gotow ... [et. al.] -- Hand-feel touch cues and their influences on consumer perception and behavior with respect to food products: a review / Ragita C. Pramudya and Han-Seok Seo -- Complexity on the menu and in the meal / Charles Spence. special issue editor Han-Seok Seo. This is a reprint of articles from the special issue published online in the open access journal Foods. Food Sensory evaluation Food habits Senses and sensation Food consumption Food preferences TX546 .S46 2020 9783039361663 303936166X TULIB 210614 on1256383621 eng