a global history of restaurants Rawson, Katie. creator Shore, Elliott 1951- text enk London Reaktion Books 2020 monographic eng

print

247 p. : ill. (some col.) Eating away from home: the long history of restaurants -- The restaurateur and you: the private and the public in the early French restaurants -- Elite eating and the democratized restaurant -- The menu and the chef -- The maître d' and the waitress -- Road food -- The machine in the restaurant -- Chains and local gems -- Global dining. Katie Rawson and Elliot Shore. Reprint. Originally published: 2019. Includes bibliographical references and index. Restaurants History TX945 .R39 2020 9781789140576 1789140579 TULIB 210319 on1242367466 eng