1
Amazon cover image
Image from Amazon.com

Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.

By: Contributor(s): Material type: TextTextPublication details: Princeton, N.J. : Princeton University Press, [2021]Description: xviii, 279 p. : ill., mapsISBN:
  • 9780691199474 (hbk.)
  • 0691199477 (hbk.)
Subject(s): LOC classification:
  • QP456 .D86 2021
Contents:
Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human.
Summary: "A savory account of how the pursuit of delicious foods shaped human evolution."--
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Books Books Punsarn Library General Stacks QP456 .D86 2021 (Browse shelf(Opens below)) Available PNLIB21062849
Total holds: 0
Browsing Punsarn Library shelves Close shelf browser (Hides shelf browser)

Includes bibliographical references and index.

Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human.

"A savory account of how the pursuit of delicious foods shaped human evolution."--

There are no comments on this title.

to post a comment.

Powered by Koha